The Golden Dreidle

Art of Jewish Cooking, by Jennie Grossinger

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A veteran genius of a cook- shows you how to prepare the richest, most luscious meals your imagination or appetite could desire. Jennie Grossinger is the celebrity whose zest for good Jewish food put Grossinger's famous Catskill resort on the map and has attracted over 50,000 guests each year. She learned her traditional recipes in her mother's kitchen; she is a firm believer in her mother's maxim, "No one must ever go away hungry!" All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook. Paperback, 206 pages, isbn 9780553763553

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