Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every one of them delicious, healthful -- and, most of all, kosher. Just in time for Jewish Book Month and Hanukkah celebrations, The Kosher Gourmet offers a gustatory tour of the world via 210 recipes created by fifteen renowned chefs. Among the tantalizing dishes are French Salmon with Olive Butter en Papillote, Japanese Rolled Sushi, Moroccan Chicken Tagine, Turkish Nut Cookies and other memorable fare. Paperback, 464 pages, isbn 9780449909591
